Food

Green pancakes with avocado, fennel and chickpeasFood Green pancakes with avocado, fennel and chickpeas For something a little different this pancake day Harissa cauliflower, herby lentils and tahiniFood Harissa cauliflower, herby lentils and tahini Whip up this healthy dinner in just 30 minutes Banoffee French toastFood Fibre February: banoffee French toast Only 9% of us eat enough fibre - up your intake with this scrummy brunch recipe pea and bean bruschettaFood Fibre February: pea and bean bruschetta  Fibre never looked, or tasted, so good marinated Italian ribbon salad in tortilla basketsFood Fibre February: marinated Italian ribbon salad in tortilla baskets Three of your five-a-day and packed with fibre Turmeric and Miso RamenFood Vegan almond, turmeric and kale miso ramen recipe From food writer Anna Jones Veganuary - Noodle bowlFood Veganuary: 3 satisfying recipes to see you through Plant-based perfection Almond granolaFood Festive almond granola recipe Start your day the festive way vegan doughnutsFood Indulgent vegan doughnuts Hankering for something sweet? Roast Winter Veg & Quinoa Buddha BowlFood Roast winter veg and quinoa buddha bowl Give yourself a nutrient boost Spicy salsa verde kale egg noodlesFood 3 easy veggie stir fries Get your wok out Vegan Plantain CurryFood Spicy plantain curry recipe (that just so happens to be vegan) From the Caribbean coast Full English vegan fry upFood Love Your Gut Week: full English vegan fry up A plant-based spin on a breakfast classic Healthy AwardsFood Healthy Awards 2018: The Winners – food and drink The food and drink faves whetting your appetite Pickled cherry and feta summer saladFood Pickled cherry and feta summer salad British cherry season is upon us, so make the most of it Hemp tabbouleh with pea and mint falafelFood Blissful bowl food made easy: 3 healthy recipes Try these protein-packed, plant-based meals Foods to beat hayfeverFood What to eat to beat hay fever Eat your way through the peak allergy season