Little treats: thyme and honey halloumi
2 slices halloumi
½ tablespoon rice malt syrup
1 teaspoon butter
1 teaspoon finely chopped thyme, rosemary or mint
1 tablespoon chopped walnuts
small wedge of lemon
1. Grill the halloumi on one side in a small frying pan over a medium heat.
2. When that side is browned, add the syrup, butter and herbs on top of the cheese, then flip the cheese and brown on the other side.
3. Add the walnuts and cook until browned. Squeeze the lemon over the top and toss the pan until the sauce caramelises and serve immediately.