Food / 13.03.2015

Little treats: thyme and honey halloumi

By Healthy Magazine
This aromatic cheese dish is a tasty choice for dessert if you're trying to cut down on sweet stuff


Serves 1

2 slices halloumi
½ tablespoon rice malt syrup
1 teaspoon butter
1 teaspoon finely chopped thyme, rosemary or mint
1 tablespoon chopped walnuts
small wedge of lemon


1. Grill the halloumi on one side in a small frying pan over a medium heat.

2. When that side is browned, add the syrup, butter and herbs on top of the cheese, then flip the cheese and brown on the other side.

3. Add the walnuts and cook until browned. Squeeze the lemon over the top and toss the pan until the sauce caramelises and serve immediately.

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Recipe Name
Thyme and honey halloumi
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