The amounts aren’t really important when it comes to granola, but you want to have the oats as your base, and slightly less of everything else. Feel free too add a few spices (think cinnamon, nutmeg, ground cloves, ground ginger and orange zest) if you fancy it.
Ingredients:
Organic oats
Whole almonds
Flaked almonds
Coconut flakes
Dried goji berries
Sunflower seeds
Pumpkin seeds
Coconut oil
Maple syrup or agave syrup
Almond butter
Method:
1 Pre-heat the oven to 170°C
2 Mix the dry ingredients in a large bowl.
3 Heat up the coconut oil, so it’s a liquid and mix with maple syrup or agave & almond butter
4 Add the liquid mixture to the dry ingredients and stir thoroughly until it’s all covered. Your mixture should still be dry-ish, just coated in the mixture, making some bits stick together
5 Put the mixture onto a baking tray – ideally piled no more than 1cm highBake for 15mins – it’s very important to check your granola every 5 minutes and give it a little flip around, to stop burning.
Pop a few clusters into a box along with some blueberries and raspberries and you’ve got a perfect little snack combo!