Ingredients
- 300g strawberries, hulled and sliced or halved
- Keep some strawberries aside to decorate
- 5 tbsp granular Canderel
- 250g low-fat ricotta cheese
- 150g low-fat custard
- 4-6 tbsp skimmed milk
- 6 cantuccini/amaretti biscuits, broken into small pieces
These delicious fruity desserts can be made in minutes and are perfect for a summer BBQ
Serves: 6
Preparation time: 10 minutes
Per Serving:
Fat: 5g (of which saturates 1.5g)
Cals: 210
Carbs: 29g (of which sugars 19g)
Method:
- Place the strawberries in a bowl. Sprinkle over 2 tbsps Canderel and 3 tbsps water. Leave for a couple of minutes until the juices start to ooze out of the strawberries.
- Drain any liquid from the ricotta then mix along with 3 tbsps Canderel in a food processor until smooth.
- Remove a third of the mixture and continue to mix the remainder together with the custard and milk until the mixture falls off the end of a spoon.
- Arrange the biscuit pieces at the bottom of 6 glasses.
- Drizzle over the strawberries along with the liquid.
- Spoon over some of the custard mixture.
- Finish with the reserved ricotta and a couple of slices of strawberries.
Recipe: Emma Lewis
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