Ingredients
- Oil for greasing
- Salt and freshly ground pepper
- 4 turkey steaks
- 4 tbsp fresh tomato puree (or sieved passata)
- 30ml/1fl oz milk
- 225g/8oz Cheddar cheese, grated
- 2 tsp plain flour
- 2 tsp dried white breadcrumbs
- 2 tsp English mustard powder
- 1 egg yolk
- Dash Worcestershire sauce
- Parsley sprigs to garnish
World famous chef Marco Pierre White has created some delicious turkey dishes which are healthy too!
Method
- Preheat the oven to 200C/400F/Gas Mark 6. Lightly grease a large baking tray with a little oil. Season the turkey steaks with salt and pepper and place them onto a tray.
- Top each turkey steak with tomato puree and spread over to the edges.
- Bring the milk to the boil in a saucepan. Remove from the heat and add all the cheese. Stir until melted before adding the flour, breadcrumbs and mustard.
- Place the mixture in a food processor, add the egg yolk and Worcestershire sauce and blend until smooth.
- Divide the mixture into four parts and gently pat out each the same size as the turkey steaks. Lay the topping over each steak and gently press down to fit right to the edges and smooth over.
- Bake on the top shelf of the oven for 15 minutes or until the turkey has cooked through and the topping is golden. Serve garnished with sprigs of parlsey.
For more information visit www.changeyourmeatnotyourmenu.co.uk
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