Bubble & squeak with asparagus hollandaise

Prep time: 10 minutes
Cook time: 12 minutes
Serves 2

300g medium potatoes, diced
150g Savoy cabbage, shredded
2 tbsp oil
200g asparagus spears
1 tbsp Hollandaise sauce

Total cost: £1.85
Per serving: 93p

Method:

Boil the potatoes for approx 8 minutes, adding the cabbage for the last 2-3 minutes.
Drain and mash roughly, then season to taste. Cool slightly before shaping bubble
and squeak mixture into 4 equal burger-shapes.
Heat the oil in a frying pan and fry the bubble and squeak burgers for 2 minutes on
each side until golden.
Meanwhile, boil the asparagus for 2-3 minutes until tender and drain.
Serve the bubble and squeak topped with asparagus and spoon over the
Hollandaise.

For lots more quick and easy recipes visit www.lovepotatoes.co.uk