Food & Travel

Meat free Mondays: Spinach, Ricotta and Parmesan Gnocchi with Tomato Sauce

Here’s a mouth-watering variation on the traditional gnocchi theme. This time, the base vegetable is spinach, which gives these mini-dumplings their pleasing green colour. The tomato sauce recipe is also a classic – you may well find that it comes in useful in many other dishes.

Welcome to the Chinese New Year with these delicious dishes, from beef chow mein to egg fried rice. Who needs a takeaway?

Henry’s mum, Josceline Dimbleby, wrote the first supermarket cookery book about Christmas. Hugely popular, it sold hundreds of thousands of copies. Wherever Henry goes he meets people who tell him that they still cook her mince pies and Christmas pudding. They are brilliant recipes.

With a little help from Leon, you can make melt-in-your-mouth pavlova like a connoisseur…

Boiled, mashed, fried, or baked, let’s face it, you can’t go much wrong with this delicious veg…

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