Tips

Treat you tinnitus

This common hearing disorder can make life a misery for sufferers. But can anything be done to ease symptoms?

We’ve all experienced that temporary ‘ringing’ in our ears following a loud music concert or an exceptionally noisy film. Indeed, tinnitus  defined as an irritating ringing, hissing, whistling or thumping sound, with no external source  affects around one-third of Britons at some point in their lives. For the vast majority, the annoying background noise resolves itself within 24 hours and normal hearing is restored. However, 10 per cent of the population have constant tinnitus, and for an unlucky one per cent of sufferers, the condition is so severe it seriously affects their quality of life.
We’re seeing more cases of tinnitus these days, probably because it can be triggered by exposure to loud noise. And while legislation in the workplace has succeeded in bringing noise levels within safe limits, ironically many of us now choose to expose ourselves to very high levels by listening to loud music on our iPods and MP3 players! One group that’s increasingly troubled by tinnitus is women in their 30s and 40s. A typical patient may be busy, stressed and trying to juggle several roles at once such as being a mum, holding down a job and running the house. We know that tinnitus and stress feed off one another so the more stressed you feel, the more tinnitus bothers you, creating a vicious cycle that is very hard to break.Well-known sufferers include astrologer Russell Grant, musician Sting and Olympic athlete and BBC presenter Katharine Merry, who recently said one of the reasons she loves the noise of the crowd at athletic stadiums is because it drowns out the distressing high-pitched whistle that plagues her.

Look after your hearing
Turn it down If your MP3 player is uncomfortable to listen to or you can’t hear external noises, then it’s too loud. Even turning down the volume on your TV or radio can make a difference.Plug in Always wear earplugs when at live music concerts, or anywhere the sound is played uncomfortably loud. Take care in confined spaces, such as the car. Never turn the radio up too loud.

*For more on this feature and other health news pick up the latest issue of Healthy magazine from your nearest Holland & Barrett.

By Dr David Baguley, head of audiology at Addenbrooke’s Hospital in Cambridge

Complied by Caroline Jones

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Facelift in your fridge

You don’t need to spend a fortune on lotions,potions or serums the secret to anti-ageing could be hiding behind your leftovers…

Next time your fingers hover over the latest wrinkle-fighting creams, remember this: we Brits spend over £650 a year on beauty products; that’s around £43,000 during our lives. But some of the most effective beauty weapons do not come with astronomical price tags  they can be found on the shelves in your fridge. From colourful carrots to fillets of fish, crunchy apples to fresh greens, these humble ingredients can have a powerfully positive effect on your epidermis. When you add in your store cupboard essentials such as olive oil, honey, nuts and seeds – you have all the basics for building younger, fresher-looking skin, right there in your kitchen.

Shop for your skin
You may think you’re eating a healthy diet by cutting out carbs or fat, but restricting food groups can have a negative effect on your skin. Dr Robin Graham-Brown, spokesman for the British Skin Foundation, says, ‘Crash diets, where you lose weight very quickly, can leave your face looking older as you lose fat from areas like your cheeks. But losing weight slowly can reduce the impact on your face.’ Rather than limiting the foods you eat, you need to up your intake of certain food groups if you want to see a difference in your skin. ‘Your skin is the last organ in your body to benefit from the nutrients you derive from what you eat,’ says nutritionist and author Vicki Edgson. ‘Vitamins and minerals will go to your brain and internal organs first, where you can’t necessarily see the benefits.’ So to improve your skin, you need to increase the amount of nutrients you’re taking in. But what should you eat for anti-ageing? A healthy, balanced diet is obviously a great place to begin, but including some of the following wrinkle-busting foods will help reveal smoother, softer skin – without the wallet-busting price tag.

Spice up your life
Add some turmeric to your meals for a skin boost  the bright yellow spice could help beat wrinkles. Pearson says, ‘There are four processes involved in ageing, one of which is inflammation. Turmeric is a known anti-inflammatory, so it could help fight the signs of ageing.’

Are you drinking enough?

It’s rare to see a supermodel without a big bottle of water, but is simply glugging gallons of pure H2O the secret to clear skin? Not according to Dr Howard Murad, author of The Water Secret (John Wiley & Sons, £12.99). He says we can drink up to 20 glasses of water a day, but if we cannot hang on to that water, we’ll end up going to the toilet 20 times a day, too! ‘If the cell membranes are damaged, like a perforated pocket trying to hold onto coins, water passes right through,’ he says. Eating foods that help repair cell damage can help you hang on to the water you drink. Dr Murad also believes it’s best to ‘eat’ your water, rather than drink it: ‘Virtually all food has some water in it, but the most natural foods have the highest water content. The water in fresh fruit and vegetables provides a steady supply as you digest it. Colourful fruits and vegetables also concentrate their water with nutrients, making it valuable – it’s the best form of water for your cells because it stays in your system long enough for your body to put it to good use.’ Also, rather than drinking litres of plain water, think about other ways to boost your fluid intake. Pearson says, ‘Herbal teas are a good idea as some can help with detoxification, which could help clear your skin.’

Words Rosalind Ryan

*for more pick up a copy of Healthy at your local Holland & Barrett.

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Cut your blood pressure…

Lower blood pressure …and don’t wait too long

Those who had maintained their blood pressure at normal levels – or reduced it – by age 55, had the lowest lifetime risk of cardiovascular disease (including coronary heart disease and stroke)  says a US analysis of blood pressure research, published in Circulation. But those who had already developed high blood pressure by 55 had the highest risk. Experts say this study reinforces the importance of controlling blood pressure earlier on, as well as in later life.

Reduce heart disease and try the following tips:

Know your numbers Many people with high blood pressure don’t know they’re affected, so are at a higher risk of stroke and heart attack without realising. See your doctor for a regular checkup or invest in a home monitor (see www.bpassoc.org.uk for a buying guide).
Reduce salt Most of us consume more than the recommended 6g a day. As 80 per cent of our salt intake is ‘hidden’ in processed foods like bread, cereal and ready meals, the easiest way to cut down is to make more meals from scratch.
Eat more fruit and vegetables Hitting your recommended five-a-day target has been shown to help reduce your blood pressure.
Get moving Exercise can help you lose weight and get your blood pressure down. However, if you’ve been told you have very high blood pressure, check with your doctor before you start being more active.
Banish ciggies and booze Smoking and heavy drinking both raise your blood pressure. Speak to your doctor if you’re struggling with either.

Words: Aviva Ingram

 *For more health news pick up the latest Healthy in a Holland & Barrett store near you.

 

 

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Red onions help prevent heart disease

New research from Hong Kong has found that the humble red onion can help prevent heart disease. It helps remove bad cholesterol from the body. Cholesterol is a key factor in causing heart attacks and strokes.
Red onion maintains levels of good cholesterol in the body that help protect against cardiovascular diseases. For many years, onion has been known to have healthy benefits including preventing cough and cold, cancer and heart disease.
“The results support the claim that the regular consumption of onion reduces the risk of coronary heart disease”, says Zhen Yu Chen, who was in charge of the research. Some parts of the world where onion consumption is high have even been shown to have much lower cancer rates.

Words: Sarah Luisa Thiele

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Spice up your life

Turning turkey leftovers into a tasty curry can have hidden health benefits. Chinese research recently found that capsaicin, the ‘spicy’ compound found in chillies, can help relax blood vessel walls, which in turn lowers blood pressure. Studies have found chilli can boost your metabolism too.

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Sugar scrubs

This year I’m overhauling my lifestyle and I’ve started with my beauty regime. Instead of having a bathroom bursting at the seams with lotions and potions and scrubs and rubs, I’ve started making my own body scrubs out of sugar, olive oil and essential oils. The oil stops the sugar dissolving (which happens if you use a base of body lotion) and you can change the essential oils to suit your mood and your skin. I’ve adapted the ‘recipe’ to make special scrubs for my hands and feet and they’re really working! My skin is softer than it’s been in ages. I’m saving loads of money, and even better, I know exactly what’s gone into what I’m using.

Sarah bell- via Facebook

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