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Dinner

Radish & citrus Chinese leaf salad

Tenderstem® broccoli, Scottish smoked salmon & toasted seed salad with lemon dressing

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This salad is incredibly easy to make but is full of flavor. The toasted seeds give added crunch and the lemon dressing really brings out the flavor of the Tenderstem® broccoli and salmon. Serve with crusty bread or Scottish oat cakes for a simple but satisfying dish.

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Picota cherry and duck salad

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The season for Spanish Picota cherries starts in mid-June and runs to the end of July. Available in most of the UK’s major supermarkets, they are excellent to eat fresh from the bowl or used in simple recipes, such as this Picota cherry and duck salad, courtesy of Foods from Spain.

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Picota cherry and apple chutney

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The season for Spanish Picota cherries starts in mid-June and runs to the end of July. Available in most of the UK’s major supermarkets, they are excellent to eat fresh from the bowl or used in simple recipes, such as this Picota cherry and apple chutney, courtesy of Foods from Spain

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Baby new potatoes with salsa verde

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Jean Christophe Novellli shows the culinary variability of the common potato

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Chinese style potato salad

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Jean Christophe Novellli shows the culinary variability of the common potato

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