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Dinner

Meat Free Mondays: Carrot and Houmous Crunch on Sourdough

Meat free Mondays: Spinach, Ricotta and Parmesan Gnocchi with Tomato Sauce

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Here’s a mouth-watering variation on the traditional gnocchi theme. This time, the base vegetable is spinach, which gives these mini-dumplings their pleasing green colour. The tomato sauce recipe is also a classic – you may well find that it comes in useful in many other dishes.

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Orient Express: egg fried rice

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Welcome to the Chinese New Year with these delicious dishes, from beef chow mein to egg fried rice. Who needs a takeaway?

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Orient Express: beef chow mein

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Welcome to the Chinese New Year with these delicious dishes, from beef chow mein to egg fried rice. Who needs a takeaway?

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Radish & citrus Chinese leaf salad

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A great choice for people watching their fat, saturated fat and calorie intake, or anyone who fancies a really refreshing healthy salad! The salt content will depend on how much seasoning is added to taste, so go easy with the salt grinder.

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Tenderstem® broccoli, Scottish smoked salmon & toasted seed salad with lemon dressing

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This salad is incredibly easy to make but is full of flavor. The toasted seeds give added crunch and the lemon dressing really brings out the flavor of the Tenderstem® broccoli and salmon. Serve with crusty bread or Scottish oat cakes for a simple but satisfying dish.

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