The Healthy team pay tribute to River Café’s Rose Gray this week, as we are saddened to hear of her death. Along with Ruth Rogers, Rose Gray is responsible for arguably one of the most important movements in the UK food scene. With her fresh approach to cooking, Gray’s quintessential English and Mediterranean menu embraced the ideas of food fusion, locality, seasonality and the rich beauty and diverse nature of ingredients emphasising taste and health. Her legacy was to change the way we view food; the way we cook and what we eat. She taught and inspired chefs such as Hugh Fearnley- Whitingstall and Jamie Oliver who along with others continue to inspire us in the way we eat; promoting health and nutrition through balance, change, seasonality and locality.
Words by Lizzie Pyzer
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